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BOILED COD WITH WHITE CREAM GRAVY Soak out enough salt cod to feed your family. Cook until full done and set off to a side. White Cream and Carrot Gravy: In frying pan melt butter or margarine on medium-low heat. (Do not let butter burn.) Stir in white flour and keep stirring so it won't burn. Sprinkle pepper all over flour and butter mixture. Make sure you're stirring the whole time. Gradually add about 2 cans evaporated milk. If mixture is too thick, add some water to this mixture but don't thin it too much. The gravy is on the thicker creamy side. After your gravy comes to a boil, add 1 can cooked sliced carrots. Use the juice from carrots to add flavor to gravy. Taste gravy and season to the way you want it. Remember, the cod is already salty so you want to keep gravy more on the bland side. Serve this with boiled potatoes with the skins on. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!