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SUPER EASY MUSHROOMS AND PORK CHOPS 4 center cut pork chops pepper 1/2 lb. fresh mushrooms 1 can condensed cream of mushroom soup Trim fat from chops. Brown chops over medium heat in wide frying pan with a little grease added. Sprinkle with pepper; brown on both sides. Remove from pan. Add mushrooms to pan and cook until slightly browned. Stir in soup. Arrange chops in sauce. Cook covered 30 minutes over low-medium heat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!