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ITALIAN "WEDDING SOUP" 4 qt. water 1 1/2 medium-size onions 5 medium-sized carrots 5 branches celery with leaves 1/2 bunch fresh parsley 2 heads escarole 2 chicken breasts 1 lb. ground round 4 chicken bouillon cubes garlic salt salt and pepper Boil chicken breasts in bouillon cubes and water. Add chopped onions, sliced carrots, celery (including leaves) and chopped parsley. Make tiny meatballs from ground round, bread crumbs, salt and pepper. Remove bone and skin the chicken. Add chopped chicken white meat. Add meatballs. Clean, chop and add escarole. Total cooking time is one hour. (Optional: Small noodles or egg white.) Add garlic salt, salt and pepper to taste. Serves 8 to 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!