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PEANUT BUTTER ICE CREAM (Or Peanut Butter Chocolate Ice Cream) 2 eggs 1/3 c. sugar 1 c. peanut butter 1/2 c. light corn syrup 2 c. heavy cream 1 c. milk 2 tsp. vanilla In a medium bowl, beat eggs until frothy. Gradually beat in sugar until dissolved. Add peanut butter and corn syrup; beat until well blended. Stir in cream, milk and vanilla. Add the peanut butter mixture to can of ice cream maker. Follow manufacturer's instructions for making ice cream. Freeze until firm. Makes 2 quarts. For Peanut Butter Chocolate Ice Cream: Just before pouring mixture into ice cream maker, add 3/4 cup semi-sweet chocolate bits, chopped. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!