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HOT BUTTERED RUM 1 pkg. brown sugar 1 pkg. white sugar 1 lb. butter 1 1/2 qt. vanilla ice cream rum Melt butter; stir in brown sugar, heat and stir thor- oughly. Add white sugar and heat and stir thoroughly. Make sure sugars are dissolved. Stir in ice cream and put in freezer when ice cream has melted. To serve: Put 8 ounces of hot water and 2 jiggers of rum in a large cup. Add 1 large glop of ice cream mixture to cup and stir. Sprinkle with a little nutmeg and enjoy. (This makes a lot, you may want to halve the recipe.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!