Please Visit Our Sister Sites:

ROASTED PUMPKIN SEEDS 2 c. pumpkin seeds 1 tsp. Worcestershire sauce 3 Tbsp. butter or margarine 1 tsp. salt Rinse pumpkin seeds until pulp and strings are washed off. Boil seeds in salt water for 10 minutes. Dry seeds on paper towel. Combine Worcestershire sauce, melted butter and salt in bowl. Add seeds. Stir until seeds are coated. Spread on baking sheet. Bake 1 to 2 hours at 225 degrees. Stir occasionally and watch for burning. Seeds should be crisp. Makes 2 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!