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SUPPER NACHOS 1 lb. ground beef 1 large onion, chopped 31 oz. can refried beans 2 cans green chilies 3 c. Cheddar cheese 1 c. sour cream 1 can avocado dip pitted ripe olives green onions Crumble ground beef in frying pan; add onion and brown. Drain fat and season meat with salt and chili powder to taste. Spread refried beans in 9 x 13-inch dish. Top evenly with meat. Chop green chilies (rinsed well and seeds removed). Sprinkle chilies over bean and meat mixture and cover with shredded cheese. Bake uncovered in 400 degrees oven for 20 to 25 minutes. Remove from oven and garnish with sour cream, avocado dip, chopped green onions and chopped ripe olives. Serve with tortilla chips. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!