EASY REFRIGERATOR PICKLES 6 c. thinly sliced cucumbers 1 1/2 c. sugar 1/2 tsp. salt 1/2 tsp. celery seed 2 c. thinly sliced onions 1 1/2 c. vinegar 1/2 tsp. mustard seed 1/2 tsp. ground turmeric In a large glass jar or crockery bowl, alternate layers of cucumbers and onions. In medium size saucepan, combine sugar, vinegar, salt, mustard seed, celery seed and turmeric. Bring to a boil, stirring until sugar is dissolved. Pour mixture over cucumbers and onions. Cool slightly. Cover tightly and refrigerate for at least 24 hours before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |