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CROSTINI (Small Sandwiches) 8 slices white bread (remove crusts) 4 slices ham 2 eggs plain bread crumbs sliced Mozzarella or Muenster cheese Spread 4 slices of bread on dish, layer with ham and cheese (as much as you desire). Cover bread with remaining slices. Press sandwiches flatly with palm and cut sandwiches into 4 quarters. Beat eggs; dip little sandwiches first in egg and moisten well on both sides. Dip into bread crumbs and fry after heating oil in frypan. When one side is finished, flip over to the other side. These fry quickly and are best served immediately and should be eaten warm. Makes about 16 little stuffed sandwiches. Delicious! Can substitute with Virginia ham, any leftover ham or spiced ham. We prefer sliced boiled ham and Mozzarella. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!