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BRUSCHETTA (Typical Tuscany Recipe) French or Italian bread (2 slices per person) garlic cloves tomatoes olive oil (a nice quality, preferably) oregano (basil leaves are nice too) salt Prepare the topping: Cut the tomatoes in little cubes. Add the salt, the oregano and the oil. Rub the bread with garlic. Then grill it (or on the barbecue). Quickly spread the seasoned tomatoes and eat immediately. (Nice with grilled meat and red wine.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!