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CLASSIC CHEESE FONDUE 12 oz. Swiss or Jarlsberg cheese, diced (3 cups) 1 Tbsp. flour 1 clove garlic 1 1/4 c. Sauterne dash of pepper dash of nutmeg 3 Tbsp. sherry French bread cut into bite-size pieces Toss cheese with flour to coat. Rub inside of fondue pot with garlic. Pour in Sauterne and warm just until air bubbles start to rise. Do not boil. Add a handful of cheese and stir with a wooden spoon until melted. Add another handful of cheese. Keep stirring. When all cheese is blended in and bubbling gently, stir in seasonings and sherry. Spear bread on fondue fork and dip into cheese. Serves 5 or 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!