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SAUTE OF SHRIMP (With Oregano Garlic-Red Chili Vinegar) 1 lb. medium shrimp, peeled 1 tsp. minced garlic 1/2 c. oregano/garlic chili pepper vinegar 2 Tbsp. olive oil salt and pepper 1 Tbsp. fresh oregano 2 tsp. butter Combine shrimp and garlic in glass baking dish. Add vinegar. Marinate at room temperature for 1 to 2 hours. Remove shrimp from marinade and reserve. Pat shrimp dry. Heat oil in skillet; add shrimp in batches. Cook until pink. Transfer to heated platter; season with salt and pepper. Increase heat to medium-high. Stir in 1/4 cup vinegar and reserve marinade. Cook until reduced by half. Add oregano. Reduce heat to medium. Swirl in butter. Pour over shrimp. Yields 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!