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BALTIMORE CRAB IMPERIAL 2 Tbsp. green pepper, finely chopped 1 pimiento, finely diced 1 Tbsp. dry mustard 1/2 tsp. white pepper 1 egg 1 c. or less mayonnaise 1 lb. lump crabmeat mayonnaise for topping Mix pepper and pimiento; add mustard, salt, pepper, eggs and mayonnaise and mix well. Add crabmeat and mix in with fingers so lumps are not broken. Divide the mixture into 6 crab shells or casseroles, heaping it in lightly. Top with a light coating of mayonnaise and sprinkle with paprika. Bake at 350 degrees for 15 minutes. Serve hot or cold. The traditional Baltimore garnish is creamy coleslaw, tomato slices, crisp lettuce and French fried potatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!