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MARINATED SQUID 2 lb. squid, cut into 1/2-inch rings and sections salt and freshly ground pepper to taste 1/4 c. extra virgin olive oil 1/3 c. freshly squeezed lemon juice 1 tsp. chopped fresh mint leaves 1 Tbsp. chopped fresh parsley 1 clove garlic, finely minced Drop squid into boiling water for about 30 seconds. Drain and let cool. Season squid with salt and pepper. Combine olive oil, lemon juice, mint, parsley and garlic and pour over the squid. Serve well-chilled on a bed of lettuce leaves; garnish with lemon wedges. Serves 6 to 8 as appetiz- ers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!