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SCOTCH EGGS (Makes 4 Scotch Eggs) 18 oz. (500 grams) sausage meat 100 ml. whole wheat flour 4 hard-boiled eggs, shelled 1 egg, lightly beaten 125 ml. Kellogg's corn flakes crumbs vegetable oil for frying Knead together sausage meat and 50 ml. of flour. Divide this into 4 equal pieces and mold each piece around an egg. Roll each piece into remaining flour, then egg, then corn flake crumbs. Fry in deep fat at about 375 degrees for 6 minutes. Drain on paper towel and chill in fridge. Note: Scotch eggs are best eaten with a cold tossed salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!