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CRISPY FRIED PICKLES Seasoned Egg Wash: 1 egg 1/3 c. milk 1/3 c. Worcestershire sauce 1 tsp. salt 1/2 tsp. black pepper 1/3 tsp. Tabasco sauce Seasoned Flour: 2 c. flour 1 Tbsp. garlic salt 1/2 Tbsp. black pepper 1/2 Tbsp. paprika 1/4 tsp. poultry seasoning oil for frying pickles, sliced 1/8-inch thick Whip together all ingredients for the seasoned egg wash and set aside. Mix ingredients for the seasoned flour mixture in a shallow dish. Dip pickle slices into flour, then egg wash and again in the flour. Fry until golden brown, about 1 minute. Drain on paper towels. Serve with Ranch dressing, ketchup or horseradish sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!