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BACON WRAPPED CRACKERS bacon slices, cut in half Waverly crackers Cut bacon slices in half and wrap around a Waverly cracker. (Only Waverly crackers.) Place on a rack in a broiler pan, so as to catch the grease. Cook at 250 degrees for about one hour or until bacon is cooked. These will get real crisp and are great. This is especially delicious for a morning party or a brunch, but I don't recommend them for a large crowd as they have to be cooked slowly and they take up the whole oven. They can be prepared early and frozen until needed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!