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CHEESE APPETIZERS 1 (4 oz.) whipped cream cheese 1 egg 1 tsp. lemon juice 1 tsp. chives 1/2 c. (2 oz.) shredded sharp white cheese 4 slices bacon, crisp cooked and crumbled 4 frozen patty shells, thawed Combine cream cheese, egg, lemon juice, chives and a dash of pepper. Beat well. Stir in Cheddar cheese and bacon. Chill. Roll on patty shell to 8 x 4-inch rectangle. Cut into 2-inch squares. Top each square with a rounded teaspoonful of filling. Brush edges with milk. Fold to fork a triangle; seal. Place on ungreased baking sheet. Repeat with remaining shells and filling. Chill appetizers until ready to bake. Place in 450 degrees oven; immediately reduce temperature to 400 degrees. Bake for 12 to 15 minutes. Makes 32 appetizers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |