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CANTONESE CHICKEN WINGS 3 lb. chicken wings 1 Tbsp. cooking oil 1 Tbsp. soya sauce 1/4 c. brown sugar 1/2 tsp. salt 1 tsp. chili powder 1/2 tsp. celery seed 1 can condensed tomato soup 1/4 c. vinegar Pat chicken wings dry; arrange in one layer on large shallow baking dish or broiler pan (without rack). Mix togeth- er the oil and soya sauce; brush over all exposed surfaces, using all of it. Mix together sugar, salt, chili powder and celery seed; sprinkle evenly over top. Place 5-inches below broiler; brown to a deep gold, about 10 minutes. Do not burn. Remove from heat; turn to bake at 350 degrees. Mix together soup and vinegar; pour evenly over all. Bake, uncovered, for 1 to 1 1/2 hours or until tender and a rich mahogany. Allow 3 or 4 wings per person. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!