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ROASTED POTATO WEDGES 4 large baking potatoes, about 2 lb. 2 Tbsp. butter or margarine 2 Tbsp. vegetable oil 1/2 tsp. salt 1/2 tsp. paprika 1/4 tsp. freshly ground black pepper Heat oven to 325 degrees. Scrub potatoes thoroughly; cut each lengthwise into six wedges. Place butter and oil in 12 x 8 x 2-inch baking dish; set in oven for butter to melt. Add potatoes; toss to coat well with butter mixture; sprinkle with salt, paprika and pepper. Bake 1 hour until tender, turning potatoes occasionally. Makes 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!