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POTATO-CHEESE LOGS Cut Cheddar cheese into 12 sticks each 1/2 x 1/2 x 3-inches. Flatten 3/4 cup cold leftover mashed potatoes in your hand, place a cheese stick in the center of each and form the potato completely around it. Continue this process until you have 12 logs. Dust logs with flour, dip in beaten egg and then in fine bread crumbs. Fry in 1/2-inch hot oil until golden brown on all sides. Serve at once. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!