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CORN CHOWDER 1/2 lb. bacon, diced 1 medium onion, chopped 1/2 c. celery, chopped 2 Tbsp. flour 4 c. milk 1 can cream style corn 1 can tiny whole potatoes, diced 1/2 tsp. salt 1/8 tsp. pepper In large frypan, fry bacon until crisp; remove and drain. Pour all but 3 tablespoons from saucepan. Add onion and celery to drippings in pan. Cook and stir until onion is tender. Remove from heat; blend in flour. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in corn, potatoes, salt and pepper. Heat through. Stir in bacon. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!