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SWEDISH EGGS 8 hard cooked eggs 1 egg white, slightly beaten 1 lb. sausage meat sieved dry bread crumbs Shell the eggs. Brush with slightly beaten egg white. Cover with sausage meat. Dip in egg white again. Roll in bread crumbs. Fry in hot deep fat (370 degrees) until brown. Cut into halves lengthwise. Serve hot. Makes eight servings. Note: Hot hors d'oeuvres category. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!