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BUFFALO CHICKEN WINGS 1 small bottle Frank's Louisiana hot sauce approximately 20 chicken wings 1/2 stick butter or margarine Cut wings in half. Deep fry wings until desired crisp- ness, about 10 minutes. Into a saucepan, melt butter. Add half a bottle of the sauce. Stir until well mixed. Drain the wings on paper towels to remove excess oil. Place in large container with cover. Pour sauce over them. Toss well. Garnish with celery sticks and Blue cheese dressing and serve. This recipe is for medium wings. If you like them hotter, add more sauce. If you like them milder, add more butter. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!