BACON WRAPS 3 cans whole water chestnuts 1 (16 oz.) pkg. bacon, cut in thirds Sauce: 1/2 c. catsup 1/2 c. brown sugar Take 1/3 piece of bacon and wrap around a water chest- nuts and spear with toothpick. Broil 10 minutes or until done. Take off broiler pan and transfer to baking dish. Mix sauce together well. Pour over Bacon Wraps and bake at 350 degrees for 15 minutes or until bubbly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |