Please Visit Our Sister Sites:

PICKLED EGGS 1 c. juice from canned pickled beets 1 c. vinegar 1 clove garlic (optional) 1 bay leaf (optional) 2 tsp. mixed pickling spices 1/2 tsp. salt 12 hard-boiled eggs, peeled 1 small onion, sliced and separated into rings 4 c. water In large bowl combine beet juice, vinegar, water, garlic, bay leaf, pickling spices and salt; mix well. Add eggs and onion rings; cover and refrigerate for 5 to 7 days. Makes 12 pickled eggs. A gallon jar works good for pickling also. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!