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GLAZED CHICKEN WINGS 3 lb. chicken wings (17 or 18) 1/3 c. soy sauce 2 Tbsp. vegetable oil 2 Tbsp. chili sauce 1/4 c. honey 1 tsp. salt 1/2 tsp. ground ginger 1/4 tsp. garlic powder 1/4 tsp. cayenne red pepper (optional) For easier handling, separate chicken wings at joints. Mix remaining ingredients; pour on chicken. Cover and refrig- erate, turning chicken occasionally, at least 1 hour. Heat oven to 375 degrees. Drain chicken, reserving marinade. Place chicken on rack in foil-lined broiler pan. Bake for 30 min- utes. Brush chicken with reserved marinade. Turn chicken and bake, brushing occasionally with marinade, until tender, about 30 minutes. Do-ahead Tip: After baking, chicken can be covered and refrigerated no longer than 24 hours. To heat, bake uncovered in 375 degrees oven until hot, about 7 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!