Please Visit Our Sister Sites:

HOT CHILI SALSA Use on beans, in tacos or as chip dip. 2 or 3 c. diced green chili 2 c. tomatoes (canned or fresh) 3 to 6 jalapeno peppers (depending on heat desired in salsa) 1 medium onion 3 tsp. seasoned salt 1/2 tsp. oregano 1 tsp. cilantro (fresh or dried) Combine all ingredients (except diced green chilies, if you want chunky salsa) in blender. Turn on chop cycle and barely blend ingredients until mixture is coarsely ground. Makes slightly over 1 quart salsa. Pour into closed container and refrigerate. Mixture may gain heat as stored. Try using 1 or 2 (only) jalapeno, if you desire a milder salsa. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!