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HOT SALSA 12 c. chopped tomatoes 1 c. jalapeno pepper, chopped 1 c. red pepper, chopped 1 c. banana peppers, chopped 2 c. onion, chopped 12 oz. tomato paste 1 c. green pepper, chopped 2 tsp. dried red pepper Cook all ingredients together until boiling. Pack in canning jars. Seal with canning lids and place in hot water bath for 15 minutes after water comes back to boiling. Serve with nacho chips with melted cheese. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!