|
|
REFRIGERATOR PICKLES - UNCOOKED cucumbers fresh dill or dill seed (1 tsp.) 1 or 2 cloves of garlic 1 bay leaf 1 hot pepper 1/2 c. 10% vinegar 1 tsp. canning salt 1 tsp. sugar 1/2 to 1 tsp. crab boil spices (may be used in place of other spices) Slice cucumbers into spears. Place head or sprig of fresh dill or dill seed, garlic, bay leaf and piece of or whole hot pepper in bottom of quart jar. Pack with cucumber spears. Fill each packed jar 1/2 full with vinegar. Add canning salt and sugar. (More sugar may be used if sweet dills are de- sired.) Finish filling jar with boiling water. Close jar and shake well. Store in refrigerator. Ready to enjoy in 3 to 4 days until all are gone and start new jar by adding more cucumbers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |