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CHEESE AND BACON (HAM) PUFFS 8 slices bacon 8 slices bread 8 slices American cheese 3 eggs 2 c. milk 1/2 tsp. salt 1/8 tsp. pepper 1 tsp. paprika Night before: Brown 8 slices bacon until crisp. Make 4 sandwiches using bacon, 8 slices bread (trim crusts) and 8 slices American cheese (put bacon between 2 slices of cheese). Cut sandwiches in half diagonally and arrange in buttered baking dish, slightly overlapping. Mix eggs, milk, salt, pepper and paprika. Pour egg mixture over sandwiches. Cover tightly. Refrigerate overnight. In the morning, bake at 350 degrees for 30 to 35 minutes or until puffed and golden. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!