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FRESH SALMON (Gravlax) 2 1/2 to 3 lb. fresh salmon 1 bunch fresh dill, chopped 1/4 c. salt 1/4 c. sugar 2 Tbsp. white peppercorns, crushed Cut fresh salmon in half lengthwise and remove bones. Place one-half in shallow dish. Sprinkle with dill. Combine salt, sugar and pepper. Sprinkle on fish evenly. Place other half on top, skin side up. Cover with foil, set a plate on top of foil and weight on top of the plate (food cans are good weights). Refrigerate 2 to 3 days. To Serve: Scrape dill and seasonings away. Slice salmon thinly on diagonal. Serve with crackers, rye bread, etc. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!