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FRIED ONION RINGS 1 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 1 egg 2/3 c. beer 1 large onion, sliced and separated into rings salad oil In medium bowl combine the flour, baking powder, salt, egg, beer and 1 teaspoon oil with wire whisk; beat until smooth. Cover. Chill at least 2 hours. About 30 minutes before serving: in a 4 quart saucepan heat 2 inches of oil to 375 degrees. Dip onion rings into batter. Fry a few at a time until golden. Drain on paper towels. Sprinkle with salt. Serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!