Please Visit Our Sister Sites:

FRIED GREEN TOMATOES 3 or 4 green tomatoes 2 whole eggs 1 c. milk 1/8 tsp. salt 1 c. flour 2 Tbsp. shortening Slice tomatoes 1/4 inch thick. Beat eggs; add salt and milk. Mix well. Heat shortening in iron skillet. Dip toma- toes in milk and eggs; then dip in flour. Coat both sides with flour. Shake off excess flour. Cook on low until brown on one side. Turn over and brown other side, until tender. Serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!