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LYNDA'S VEGGIE PIZZA 2 pkg. Pillsbury crescent rolls 6 oz. cream cheese, softened 1 c. mayonnaise 1 pkg. Ranch dressing your favorite vegetables sliced: carrots, onions, broccoli, red and green peppers, olives, cauliflower, etc. Lay out strips of crescent rolls across the width of a lightly oiled 13 1/2 x 17 1/2-inch jelly roll pan meeting the edges. Pat or pinch to seal crust together. Bake at 400 degrees for 10 minutes. Cool. Mix cream cheese, mayonnaise and Ranch dressing. Spread mixture on cooled crust. Arrange the veggies on the pizza. Cover with wax paper and press the veggies into the cream cheese. Cover with plastic wrap or tinfoil and refrigerate until serving time. Cut into squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!