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TEX-MEX WONTONS 1/2 lb. ground beef 1/4 c. chopped onion 2 Tbsp. chopped green pepper 1/4 c. shredded Cheddar cheese 1 Tbsp. catsup 1 1/2 tsp. chili powder 4 dozen wonton skins vegetable oil commercial taco sauce Combine beef, onion and green pepper in large skillet; cook until meat is browned, stirring to crumble meat. Drain drippings. Add beans, cheese, catsup and chili powder; stir well. Place 1 teaspoon beef mixture in center of each wonton skin. Fold top corner over filling, fold side corners over, then roll up jelly roll fashion. Moisten edges with water to seal. Heat 1 1/2 inches oil to 375 degrees in wok or large skillet. Place 6 wontons in hot oil and fry 30 seconds on each side or until golden brown; drain on paper towels. Repeat with remain- ing wontons. Serve with taco sauce. Yield 4 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |