EGG BUTTER 1 qt. molasses 6 egg yolks, beat nutmeg to taste Melt molasses in iron skillet, then add egg yolks. Stir vigorously, then stir in nutmeg to suit your taste. Serve with hot biscuits or other hot bread. Always did say thet anything thets got 'lasses in it an' is served with hot biscuits - has jest gotta be good. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |