PINEAPPLE 'N ICE CREAM PUNCH 1 (46 oz.) can pineapple juice, chilled 1 1/2 pt. vanilla ice cream, softened 1 pt. orange sherbet, softened 3 c. ginger ale, chilled Combine all ingredients except ginger ale. Beat at low speed of electric mixer until well blended. Pour mixture into punch bowl. Just before serving, add ginger ale. Yield: About 30 (4 ounce) servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |