PLAY KLAY (NOT TO EAT) 2 c. flour 1 c. salt 4 tsp. cream of tartar 2 c. water 2 Tbsp. salad oil 1/2 tsp. peppermint oil or oil of wintergreen Cook all above ingredients over medium heat until mixture leaves sides of pan and becomes like play klay. Knead until cool. Store in airtight container. Keeps at least 3 months at room temperature. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |