CONNIE'S EGGNOG 1/3 c. sugar 1/4 tsp. salt 2 egg whites 1 tsp. vanilla 1/2 c. heavy cream, whipped 2 egg yolks 4 c. milk 3 Tbsp. sugar 3 Tbsp. nutmeg brandy or rum flavoring to taste Beat 1/3 cup sugar in egg yolks. Add salt. Stir in milk. Cook over medium heat, stirring constantly until mixture coats spoon. Cool. Beat egg whites until foamy. Gradually add 3 tablespoons sugar and 3 tablespoons nutmeg, beating to soft peaks. Add to custard and mix thoroughly. Add flavoring. Chill 3 or 4 hours. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |