EGG NOODLES 2 eggs 2 c. plain flour 1/2 tsp. salt Beat eggs. Add salt and flour, 1 cup at a time. Mix well. Roll thin on floured surface. Cut into strips and drop into boiling broth. Simmer for about 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |