HOT SPICED TEA 2 c. Tang 2 c. sugar 1/2 c. instant tea 1 large pkg. lemonade mix 1 1/2 tsp. cinnamon 3/4 tsp. cloves, ground Mix well and store in jar. Add 2 teaspoons per cup of hot water. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |