MICROWAVE CARAMEL CORN 1 c. brown sugar 1/2 tsp. salt 1/4 c. white or dark corn syrup 1/2 tsp. baking soda 4 qt. popped corn 1 stick oleo Combine all ingredients except baking soda and popcorn in a 1 1/2 to 2 quart dish. Bring to boil in microwave and then cook on Full power for 2 minutes. Remove from microwave and stir in baking soda. Put popped corn in a brown grocery bag. Pour syrup mixture over corn. Stir well. Close bag and put in microwave for 1 minute on Full power. Remove and shake well. Put back in microwave for 1 minute longer. Pour into pan and allow to cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |