PUNCH FOR A BUNCH 1 1/2 c. lemon juice 1 qt. cranberry juice cocktail 2 (46 oz.) cans pineapple juice 2 c. sugar 1/4 c. Tang Blend until sugar is dissolved. Chill until ready to serve. Then add 1 (28 ounce) bottle ginger ale and two fresh unpeeled orange slices. Serves approximately 30. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |