ROSY MORN MARMALADE 5 lb. Kieffer pears 1 qt. cranberries 10 c. sugar juice of 2 oranges rind of 1 orange, parboiled twice Force pears and cranberries through food chopper. Add sugar and orange juice and let stand overnight. Boil slowly 1 1/2 hours. Seal in hot sterilized glasses. Makes 15 glasses. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |