FRESH PEACH CONSERVE 4 c. diced fresh peaches 1 c. crushed pineapple juice and rind of 1 orange juice and rind of 1 lemon 2 1/2 c. sugar Combine ingredients and cook until thick and clear. Pour into sterilized glasses and seal with paraffin. Makes 6 to 8 ounce glasses. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |