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DICKSON MARMALADE

1 orange
1 grapefruit
1 lemon

Cut orange, grapefruit and lemon in small pieces.
Remove seeds. Put through food chopper. Measure fruit and
juice. Add 3 times the quantity of water. Let stand 24 hours.
Cook until rind is transparent, tender and liquid has reduced
somewhat. Remove from heat. Measure again. To each cup of
liquid and fruit allow 1 cup sugar. Mix all together well.
Let stand 24 hours more in cool place. The next day, simmer
over moderate heat until a small quantity thickens to the
consistency you like it when cool. Pour into hot sterilized
glasses. Makes 6 glasses.

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