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DICKSON MARMALADE 1 orange 1 grapefruit 1 lemon Cut orange, grapefruit and lemon in small pieces. Remove seeds. Put through food chopper. Measure fruit and juice. Add 3 times the quantity of water. Let stand 24 hours. Cook until rind is transparent, tender and liquid has reduced somewhat. Remove from heat. Measure again. To each cup of liquid and fruit allow 1 cup sugar. Mix all together well. Let stand 24 hours more in cool place. The next day, simmer over moderate heat until a small quantity thickens to the consistency you like it when cool. Pour into hot sterilized glasses. Makes 6 glasses. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!