ACCOMPANIMENTS FOR SALADS The cottage cheese which is used in all the following suggestions is made by rubbing Borden cottage cheese to a smooth paste with a little cream or mayonnaise. Season with a few drops of Worcestershire sauce and a dash of paprika. Cottage Cheese Carrots: Shape cheese like tiny carrots, roll in grated carrots, make stems of parsley and serve on crisp lettuce with French dressing or as a garnish for vegeta- ble salad. Cottage Cheese Cherries: Shape cheese into balls the size of a cherry; sprinkle with paprika or color with food coloring. Insert a bit of parsley for stems. These cherries are an attractive garnish for a fruit salad. Parsley Balls: Shape cheese into small balls and roll in finely chopped parsley. Cottage cheese balls are good when rolled in nut meats or paprika. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |