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MILDRED'S MUSHROOM LOGS 2 (8 oz.) cans refrigerated crescent rolls 8 oz. pkg. cream cheese, softened 8 oz. can mushroom stems and pieces, drained and chopped 1 egg, beaten poppy seed Preheat oven to 375 degrees. Separate dough into 8 rectangles. Press holes to seal. Combine cream cheese and mushrooms. Mix well. Spread mixture in equal portions over each rectangle. Begin at long side and roll up each rectangle jelly roll style. Pinch seams to seal. Slice each log into 6 equal pieces. Place seam side down on lightly greased baking sheet. Brush each log with beaten egg and sprinkle top with poppy seed. Bake at 375 degrees for 10 to 12 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!