RHUBARB WINE 5 lb. rhubarb, cut in small pieces 1 sliced lemon 1 lb. seeded raisins 1 gal. boiling water Mix all ingredients; let stand 5 days, then add 4 pounds granulated sugar and let stand 5 more days. Strain through cheesecloth and bottle. Let stand in earthen jar. Place use no aluminum. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |